Beef Salad

Beef Salad. [Serves 2]


  • 250g scotch fillet steak (or steak of choice)
  • 100g salad mix
  • 1 cup grape tomatoes, halved
  • 1 cup snow peas, sliced in half


  • ¼ cup balsamic vinegar
  • Pinch sugar
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Preheat medium frying pan over medium-high heat.
  2. Place fillet in pan and cook each side for about three minutes.
  3. Place on plate, cover with foil and set aside.
  4. Arrange salad mix in bowl, place grape tomatoes and snow peas on top.
  5. Slice beef into thin slices, place on salad and pour dressing over the top.
  6. Serve immediately.

Extra Notes: This salad will not only provide you with great taste and nutritional value, but will also leave you with a satisfying fullness.

Image source: