Beef Chow Mein

Beef Chow Mein [Serves 4]


  • 500g lean minced beef
  • 1 large onion, finely chopped
  • 1 teaspoon finely chopped garlic
  • 1 tablespoon olive oil
  • 2 cups finely chopped red cabbage
  • 1 cup finely chopped Chinese cabbage
  • 1 carrot, grated
  • ¼ cup kecap manis
  • 1 teaspoon Curry powder


  1. Heat non-sick pan over medium heat.
  2. Add oil, lean minced beef and onion and cook, stirring until well browned.
  3. Add red and Chinese cabbage and carrot and cook for a further 4 – 5 minutes.
  4. Add kecap manis, curry powder and ½ cup water and stir to combine.
  5. Serve immediately with rice or noodles if desired.

Extra Notes: For variety, try using chicken mince, adding small shrimp, or even try both together in the same dish!