Roasted Brussels Sprouts with Faux Bacon Bits

Roasted Brussels Sprouts with Faux Bacon Bits (Coconut Bacon)

Ingredients:

Method:

  1. Preheat oven to 375 F.
  2. Wash brussels sprouts and peel off damaged or loose leafs. Trim roots and cut Brussels sprouts in half.
  3. Toss brussels sprouts in oil and salt and pepper. Bake on a cookie sheet for 20-30 minutes, stirring a few times.
  4. Remove brussels sprouts from pan and toss with walnuts and coconut bacon. Return to pan and bake for 10 more minutes.