Crock Pot Lemon Dill Lentil Soup

Crock Pot Lemon Dill Lentil Soup

Ingredients:

  • 2 tbsp. extra virgin olive oil
  • 1 onion, diced.
  • 3 carrots, shredded
  • 4 stalks celery, sliced (including tops)
  • 2 cups red lentils, rinsed
  • 6 1/2 cups water
  • 2 tsp. sea salt
  • 2-3 cups kale, chopped
  • 1/4 cup chopped fresh dill
  • 3 tbsp. lemon juice (1 lemon)
  • Ground black pepper

Method:

  1. Sauté onions in the olive oil at a medium-high temperature.
  2. When onions are translucent, add celery and carrot and sauté for a few minutes more.
  3. Add sautéed vegetables with remaining ingredients to crock pot and cook on low for 6 hours.