Honey Ginger Roast Cod

Honey Ginger Roasted Cod

Ingredients:

  • 4 Cod fillets
  • ¾ cup honey
  • ½ cup tamari
  • ⅓ cup sesame seed oil
  • ⅓ cup rice wine vinegar
  • 2 tbsp sesame seeds
  • 1 tsp chopped ginger

Method:

  1. Combine all ingredients (except for fish) in a medium-sized, airtight mixing bowl. Add cod and marinate for 2 hours – 1 day.
  2. Preheat oven to 450 degrees F; prepare a baking sheet with waxed paper. Remove cod from marinade and bake on the center rack for 7-9 minutes, until cod flakes easily.